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Dinner Menus Print List
| PRICES | |
| 1 MEAT & 2 VEGGIES | $10.75 PER PERSON plus tax |
| 1 MEAT, 2 VEGGIES, & 1 SALAD | $11.50 PER PERSON plus tax |
| 2 MEATS & 2 VEGGIES | $12.75 PER PERSON plus tax |
| 2 MEATS, 2 VEGGIES & 1 SALAD | $13.50 PER PERSON plus tax |
| (With the "two meats" prices, we bring slightly smaller portions so that each person can have both meats | |
| instead of having to choose one of the two. Example: if you order chicken and pork roast for 100, we will | |
| serve 100 pieces of chicken and 100 slices of pork roast.) | |
| *ALL MEAL PRICES INCLUDE IN-HOUSE MADE YEAST ROLLS, DESSERT, TEA & LEMONADE OR COFFEE. |
| *FOR GROUPS OVER 40 PERSONS, WE CAN OFFER CHOICE OF TWO DESSERTS IF YOU WOULD LIKE |
| *MEALS ARE SERVED WITH "THROWAWAY" PRODUCTS. |
| *FOR GLASS DISHES, STAINLESS, ETC. THERE IS A RENTAL FEE OF $3.00 plus tax PER PERSON. |
|
*Mileage charge in effect as of April 15, 2008:
call for charge rates as it is dependent on location of event. This may affect events already booked with deposits paid if fuel prices continue to rise. Any Event booked after april 15, 2008 and previous quotes with tentative booking (no deposit paid) will be charged at the new prices. |
| ***SPECIAL NOTE:*** IF YOUR EVENT IS AN ANNIVERSARY, CHRISTENING, BIRTHDAY |
| OR OTHER SPECIAL OCCASION AND YOU WISH TO HAVE A SPECIALLY- DECORATED OR |
| TIER CAKE, PLEASE DEDUCT 60 CENTS FROM EACH OF THE ABOVE PRICES, AND WE WILL |
| PRICE YOUR CAKE SEPARATELY. THANK YOU. |
| BEEF |
| ROAST BEEF WITH AU JUS |
| SAUCY EYE OF THE ROUND(A1, BUTTER & MUSHROOM SAUCE) |
| BEEF TIPS WITH ONION-MUSHROOM GRAVY |
| MARINATED EYE OF THE ROUND or LONDON BROIL (SOY SAUCE, RED WINE VINEGAR, |
| GARLIC, WHOLE CLOVES, CRACKED PEPPER, BAY LEAVES) |
| EYE OF THE ROUND WITH PEPPERCORN SAUCE |
| COUNTRY STYLE CUBED STEAK |
| BEEF STROGANOFF WITH SOUR CREAM |
| MEATLOAF (TRADITIONAL OR ITALIAN) |
| BEEF TERIYAKI |
| CHICKEN |
| HONEY-ORANGE CHICKEN BREAST |
| BREAST OF CHICKEN KIEV |
| CHICKEN CORDON BLEU |
| FRENCH CHICKEN BREAST |
| CHICKEN PIE |
| PARMESAN CHICKEN BREAST |
| BARBECUED CHICKEN BREAST |
| ITALIAN MARINATED CHICKEN BREAST |
| CHICKEN EUGENE - chicken breast in sour cream, mushroom wine sauce |
| CHICKEN BREAST ELAINE - en papillote |
| CHICKEN BREAST IN LIGHT LEMON-HERB SAUCE |
| TARRAGON CHICKEN BREAST |
| CHICKEN SALSA OVER PASTA WITH CHEESE |
| BALSAMIC GLAZED GRILLED CHICKEN BREAST w/blackberry mustard |
| PINEAPPLE GRILLED CHICKEN BREAST |
| CHICKEN TERIYAKI |
| OTHER ENTREES |
| PORK ROAST W/ ROSEMARY AND SAGE |
| PORK LOIN W/ PEPPERCORN SAUCE |
| PORK LOIN W/CURRANT SAUCE |
| PORK LOIN W/APPLEJACK BRANDY SAUCE |
| PORK "HOG WINGS" |
| LASAGNA (EITHER MEAT OR VEGETARIAN) |
| BAKED HAM (CITRUS GLAZE OR RAISIN SAUCE) |
| SHEPHERD'S PIE - w/beef, lamb or combination of both |
| VEGETABLE STRUDEL |
| BEEF |
| BEEF WELLINGTON W/ DUXELLES: $17.00 |
| BEEF WELLINGTON W/ FOIS GRAS: $21.00 |
| PRIME RIB: $26.00 |
| LAMB |
| ROAST LEG OF LAMB: $17.00 |
| LAMB CHOPS(2): $19.00 |
| RABBIT |
| SAUTÉED RABBIT MEDALLIONS - in black pepper and & red wine sauce: $20.00 |
| POULTRY |
| ASIAGO STUFFED CHICKEN BREAST: $15.00 |
| CHICKEN REGGIANO - chicken breast stuffed w/sautéed spinach, almonds, reggiano cheese: $15.00 |
| MARGARITA CHICKEN BREAST - chicken breast marinated in Tequila and wine, basted with a southwestern type sauce and served with a creamy cheddar ranch dip: $15.00 |
| CHICKEN AND PORTABELLO RAVIOLI: $14.50 |
| BREAST OF QUAIL: $16.00 |
| SEAFOOD |
| SWORDFISH OR SALMON STEAK: $17.00 |
| BALSAMIC GLAZED SWORDFISH OR SALMON STEAK: $17.00 |
| Pecan Crusted Trout - either farm raised or rainbow: $17.00 |
| Macadamia Coconut Crusted Mahi Mahi: $19.00 |
| LOBSTER RAVIOLI: $16.00 |
| Coconut crusted orange roughy: $19.00 |
| PASTA |
| SMOKED MOZZERELLA ASPARAGUS AND CREAM PEA RAVIOLI: $14.50 |
| ARTICHOKE RAVIOLI: $14.50 |
| PORCHINI & PORTABELLO MUSHROOM RAVIOLI: $14.00 |
| SPECIALTY SALADS (add $1.50 per person) |
| COUSCOUS w/WALNUTS, FIGS AND CHEVRE |
| SPINACH |
| FRISÉ w/WALNUTS, APPLES, GRAPES AND BLEU CHEESE |
| CAESAR |
| BAKED GOAT CHEESE on frisé w/ figs, pears and almonds |
| SOUPS (add $1.50 per person) |
| CREAM OF MUSHROOM |
| PUMPKIN BISQUE w/OPTIONAL CRABMEAT |
| MUSSEL SOUP |
| POBLANO SOUP |
| COLD CARROT BISQUE |
| VICHYSSOISE |
| COLD PEACH, CHERRY OR STRAWBERRY SOUP |
| GAZPACHO |
| VEGGIES & STARCHES |
|
APPLE AND SWEET POTATO CASSEROLE - APPLE CIDER GREEN BEANS - GREEN BEANS ALMONDINE - APRICOT-ALMOND RICE |
|
BAKED APPLES - BAKED POTATOES - BROCCOLI SALAD - BUTTERED NOODLES - CREAM STYLE CORN - BAKED BEANS |
|
CANDIED YAMS - CAULIFLOWER OR BROCCOLI WITH CHEESE SAUCE - COLE SLAW - COLLARD GREENS - CORN PUDDING |
|
CRANBERRY or any other CONGEALED SALAD - BUTTER PEAS - FRUIT CUP/SALAD - GREEN BEAN CASSEROLE |
|
GREEN BEANS WITH CHERRY TOMATOES AND BASIL - GREEN PEAS FRANCAISE - HONEY GLAZED CARROTS & SUGAR SNAP PEAS |
|
LEMON HONEY SWEET POTATO - MACARONI & CHEESE - PARSLIED POTATOES - PASTA SALAD - POTATO SALAD - |
|
POTATOES AU GRATIN - RICE PILAF - RISOTTO - SCALLOPED POTATOES - SOUTHERN STYLE GREEN BEANS |
|
SPINACH SOUFFLÉ - STEAMED CABBAGE - STEAMED RICE - STIR FRY VEGGIE MEDLEY - SWEET POTATO CASSEROLE |
|
TOSSED SALAD - CREMED POTATOES (traditional and loaded) - ROASTED POTATOES - CAULIFLOWER MOUSSELINE |
| ITALIAN SAUTÉED SPINACH - SPANAKORIZA - ORZO w/PORTOBELLO MUSHROOMS - |
| DESSERTS | |
|
* STRAWBERRY CAKE WITH STRAWBERRY FROSTING |
* YELLOW OR CHOCOLATE CAKE WITH CHOCOLATE FROSTING |
|
* PINEAPPLE SUPREME CAKE |
* LEMON POUND CAKE WITH BLUEBERRY SAUCE |
|
* ANY PIE WITH OR WITHOUT MERINGUE |
* ANY COBBLER WITH WHIPPED CREAM |
|
* TRIFLE (LAYERS OF JELL-O - SOAKED CAKE, VANILLA
PUDDING, |
* OLD FASHIONED APPLE BREAD PUDDING WITH
WHIPPED CREAM |
|
* SMOOTH AS SILK CREME BRULEE |
* PEACHES N' CREAM PIE |
| * CHEESECAKE (add 25 cents per person) | * POACHED PEARS IN WINE |
| * CHOCOLATE APRICOT PECAN TORTE (add 50 cents per person) | * RASPBERRIES IN GRAND MARNIER (add 50 cents per person) |
| * PYRAMID NIÇOISE (add $3.00 per person) | |
Home | About Us | Breakfast Menus | Dinner Menus | Entrée Salads | Hors d'oeuvres | Box Lunches | Wedding Planning | Coming Events | Contact Form | Location
Trust
Cherlafay Catering to make your event memorable
336.578.9600
Delivery charge based on mileage and price of gasoline
References available upon request